ASEEL is vegetable fat with a volume of 1000 ml. This fat is characterized by its rich flavor and soft texture, making it an ideal choice for cooking and baking. It represents a plant-based alternative to butter and animal fat, making it perfect for those who prefer a plant-based diet or want to use plant-based products. It can be used for preparing dishes such as rice, pastries or even for frying, as it tolerates high temperatures well.
