ASEEL is vegetable fat with a volume of 500 ml. This fat is characterized by its rich flavor and soft texture, making it an ideal choice for cooking and baking. It represents a vegetable alternative to butter and animal fat, making it perfect for those who prefer or are careful to follow a plant-based diet. It can be used for the preparation of dishes such as rice, pastries or even for frying, as it tolerates high temperatures well.
