SHEEP EGGS 500 Gr

Sheep eggs are rather rare and not as common as chicken eggs. They are larger and have a thicker shell. Compared to chicken eggs, sheep eggs contain a richer amount of nutrients, including protein, vitamins and minerals. Sheep eggs have a more intense flavour and a slightly firmer texture. They are used in some traditional dishes, especially in certain rural areas where sheep farming is common. They can be prepared in a similar way to chicken eggs, for example by boiling, frying or in stews.