LARGE EGGPLANTS

Large black eggplant is a variety of eggplant characterized by its dark black color and large size. It has a thick skin and few seeds compared to other varieties. Large black eggplant has a rich flavor and a firm, light texture when cooked. It is a main ingredient in many dishes such as moussaka, kebabs, and appetizers such as baba ghanoush. It contains fiber, vitamins such as vitamin B and K, and antioxidants that promote heart health.