WHITE CABBAGE Approx. 500 gr

White cabbage is a leafy plant that belongs to the cruciferous family. It is characterized by large leaves, which are mostly green or purple and have a spherical or compressed shape. Its flavor is mild and it can be eaten raw or cooked. Cabbage contains a lot of fiber as well as vitamins such as vitamin C and K and is rich in antioxidants that support the immune system. It is used in a variety of dishes, such as salads, soups and pickles.